Method of economic ground of measures on perfection of labor capital management system in restaurant economy
Economic Annals-XXI: Volume 120, Issue 5-6, Pages: 60-63
Citation information:
Grek, D. V. (2012). Method of economic ground of measures on perfection of labor capital management system in restaurant economy. Economic Annals-XXI, 5-6, 60-63. https://ea21journal.world/index.php/ea-v120-18/
D. V. Grek
Method of economic ground of measures on perfection of labor capital management system in restaurant economy
Abstract. In the article the approaches to the management system of labor capital are considered. The methodology of economic measures for management system of labor capital perfection is given.
Keywords: Labor Capital; Salary; Competitiveness
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