The economic essence of electro-pulse extraction technology in the production of extracts from sprouted grains of cereal crops

Economic Annals-XXI: Volume 201, Issue (1-2), Pages: 33-43

Citation information:
Muslimov, N., Ospanov, A., Alzhaxina, N., Dalabayev, A., Tuyakova, A., & Sadibaev, A. (2023). The economic essence of electro-pulse extraction technology in the production of extracts from sprouted grains of cereal crops. Economic Annals-XXI, 201(1-2), 33-43. doi: https://doi.org/10.21003/ea.V201-04

Nurzhan Muslimov
D.Sc. (Engineering),
Associate Professor,
Corresponding Member, RASKHN;
President,
Sh. Murtaz International Innovation Institute
69B Zheltoksan Str., Taraz, 080014, Republic of Kazakhstan
n.muslimov@inbox.ru
ORCID ID: https://orcid.org/0000-0001-5630-0078

Abdymanap Ospanov
D.Sc. (Engineering),
 Professor,
Academician, KazNAEN;
Kazakh National Agrarian Research University
137 Valikhanov Str., Almaty, 050000, Republic of Kazakhstan
abospanov@mail.ru
ORCID ID: https://orcid.org/0000-0002-8901-3072

Nazym Alzhaxina
PhD (Engineering),
Acting Director,
Astana Branch,
Kazakh Research Institute of Processing and Food Industry LLP
26 Akzhol Str., Astana, 010000, Republic of Kazakhstan
nazjomka@mail.ru
ORCID ID: https://orcid.org/0000-0001-7855-0940

Askhat Dalabayev
MA (Engineering),
Head of Laboratory,
Astana Branch,
Kazakh Research Institute of Processing and Food Industry LLP
26 Akzhol Str., Astana, 010000, Republic of Kazakhstan
dalabaev_askhat@mail.ru
ORCID ID: https://orcid.org/0000-0001-6003-1536

Aigerim Tuyakova
MA (Engineering),
Researcher,
Astana Branch,
Kazakh Research Institute of Processing and Food Industry LLP
26 Akzhol Str., Astana, 010000, Republic of Kazakhstan
ab.info@rpf.kz
ORCID ID: https://orcid.org/0009-0004-9432-4918

Abilkhan Sadibaev
PhD (Engineering),
Associate Professor,
M. H. Dulati Taraz Regional University
7 Suleymenov Str., Taraz, 080014, Respublic of Kazakhstan
asadibayev@mail.ru
ORCID ID: https://orcid.org/0000-0003-0427-3025

The economic essence of electro-pulse extraction technology in the production of extracts from sprouted grains of cereal crops

Abstract. In this article, we present an economic analysis and optimization of the production process of functional beverages based on extracts from sprouted grains of cereal crops. When approaching process optimization in production, one of the key tools is mathematical experimental design. In particular, second-order rotational planning provides the opportunity to determine the optimal combination of input factors, which in turn leads to maximum economic efficiency of the extract extraction process.

In this study, we applied this methodology to the process of ultrasonic extraction of sprouted grains of cereal crops. A series of experimental studies was conducted to minimize costs and maximize revenue from the production of functional beverages based at currently available economic information.

As a result of the analysis, optimal process parameters were determined which ensure maximum economic efficiency. The study also included an assessment of the quality of the obtained extracts in terms of their content of biochemical compounds. The example economic forecast for Nestlé Corporation if introducing the proposed improvements has been given.

The results of this study provide valuable data for functional beverage manufacturers and can serve as a basis for making informed strategic decisions regarding the use of ultrasonic extraction in their production processes for production costs reduction and maximization of revenue.

Keywords: Production Costs; Revenue; Functional Beverages; Cereal Crops; Water; Economic Effects; Nestlé; Pulse Electric Field Extraction (PEFE); Solvent Extraction; Ultrasonic-Assisted Extraction; Supercritical Fluid Extraction; Traditional Mechanical Extraction (TME); Production Efficiency; Cost Reduction; Quality and Innovation; Competitive Advantage

JEL Classіfіcatіon: Q16; O33; Q02; L66

Acknowledgements and Funding: The authors express their gratitude for the financial support of the project «Development of Technology for the Production of Functional Beverages based on Sprouted Grains of Cereal Crops» within the framework of targeted financing by the Ministry of Agriculture of the Republic of Kazakhstan 2021-2023 (BR10764977).

Contribution: The authors contributed equally to this work.

Data Availability Statement: The dataset is available from the authors upon request.

DOI: https://doi.org/10.21003/ea.V201-04

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Received 10.07.2022
Received in revised form 22.08.2022
Accepted 26.08.2022
Available online 28.02.2023