Economic aspects of obtaining a functional creamy vegetable spread with a balanced fatty acid composition
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The sustainable enterprise development tetrad and assessment of its balance
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The implication of ICT in assessing the relationship between the current account balance and the economic growth in South Africa
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A logistics model of sustainable food supply of the region
Vorotnikov, I., Sukhanova, I., Tretyak, L., & Baskakov, S. (2017). A logistics model of sustainable food supply of the region. Economic Annals-XXI, 164(3-4), 94-98. doi: https://doi.org/10.21003/ea.V164-21
Features of the economic energy of the country
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