The market dynamics of specialized food products: a cost-effectiveness analysis of gluten-free pasta with corn and rice flour formulations
Urazbayev, Zh., Muslimov, N., Kabylda, A., Kazhybekova, A., & Kerimbekova, N. (2023). The market dynamics of specialized food products: a cost-effectiveness analysis of gluten-free pasta with corn and rice flour formulations. Economic Annals-XXI, 202(3-4), 73-83. doi: https://doi.org/10.21003/ea.V202-07