Economic aspects of obtaining a functional creamy vegetable spread with a balanced fatty acid composition
Alzhaxina, N., Yerbolat, T., Dalabayev, A., Mantay, M. S., & Dauletkerey, A. B. (2023). Economic aspects of obtaining a functional creamy vegetable spread with a balanced fatty acid composition. Economic Annals-XXI, 201(1-2), 22-32. doi: https://doi.org/10.21003/ea.V201-03