Economic and environmental analysis of establishing coffee agrotourism in East Java, Indonesia
Economic Annals-ХХI: Volume 196, Issue (3-4), Pages: 29-34
Citation information:
Winarno, S. T., Harijani, W. S., Soetriono, Susanto, A., Kurniawan, D. T., & Winarno, D. R. R. (2022). Economic and environmental analysis of establishing coffee agrotourism in East Java, Indonesia. Economic Annals-XXI, 196(3-4), 29-34. doi: https://doi.org/10.21003/ea.V196-03
Sri Tjondro Winarno
MA (Economics),
Department of Agribusiness,
National Development University Veteran of East Java (Universitas Pembangunan Nasional Veteran)
Jawa Timur, Surabaya, 60294, Indonesia (Corresponding author)
sritjondro@gmail.com
ORCID ID: https://orcid.org/0000-0002-7640-8569
Wiwik Sri Harijani
MA (Economics),
Department of Agrotechnology,
National Development University Veteran of East Java (Universitas Pembangunan Nasional Veteran)
Jawa Timur, Surabaya, 60294, Indonesia
wiwiksr33@yahoo.com
ORCID ID: https://orcid.org/0000-0001-6513-960X
Soetriono
MA (Economics),
Department of Agribusiness,
University of Jember (Universitas Jember)
Jember, 68121, Indonesia
soet3342@gmail.com
ORCID ID: https://orcid.org/0000-0003-0318-7782
Anang Susanto
MA (Economics),
Department of Agrotechnology,
University Merdeka Madiun (Universitas Merdeka Madiun)
Madiun, 63133, Indonesia
susan.anan@hotmail.com
ORCID ID: https://orcid.org/0000-0003-1889-4949
Dody Tri Kurniawan
MA (Economics),
Department of Agribusiness,
Wiraraja University (Universitas Wiraraja)
Sumenep, 69416, Indonesia
trikur.dd@yahoo.com
ORCID ID: https://orcid.org/0000-0002-8075-2645
Dina Riningrum Rahma Winarno
MA (Economics),
Postgraduate Programme in Agricultural Entomology,
Brawijaya University (Universitas Brawijaya)
Malang, 65145, Indonesia
dinrahmm@gmail.com
ORCID ID: https://orcid.org/0000-0001-7481-905X
Economic and environmental analysis of establishing coffee agrotourism in East Java, Indonesia
Abstract. This study aims to analyze the factors that influence coffee agrotourism in East Java. The research used quantitative descriptive which are used for the analysis was determined purposively, namely the area with coffee plantation areas. The locations used as research objects include 11 regencies including Banyuwangi, Jember, Lumajang, Pasuruan, Malang, Kediri, Blitar, Trenggalek, Madiun, Ngawi, and Magetan. The number of respondents in this study was 220, and each district was taken as many as 20 respondents. The data obtained as of 2022 were then analyzed using WarpPLS. 6.00. The results showed that the economic, social, environmental, and supporting factors positively influenced. In contrast, the inhibiting factors had a real negative impact on coffee agrotourism in East Java.
Keywords: Agrotourism; Coffee; Economics; Society; Environment; Coffee Plantation; Indonesia
JEL Classification: M10; M11; Q13; Q17
Acknowledgements and Funding: The authors received no direct funding for this research.
Contribution: The authors contributed equally to this work.
Data Availability Statement: All data will be available upon request.
DOI: https://doi.org/10.21003/ea.V196-03
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https://doi.org/10.3390/su11123437
Received 10.01.2022
Received in revised form 24.01.2022
Accepted 26.01.2022
Available online 20.04.2022
Updated version of the paper as of 27.05.2022