Development of electronic supply chain management strategy for food industry
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Economic viability of technological innovations in functional spreads: a cost-benefit analysis of plant fat additives
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Satisfaction’s model and work efficiency for sustainable development in food industry
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Food industry in EU: testing the efficiency of business on the example of Hungary
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Use of system dynamics tools in value-oriented approach in management
Barabanova, M., Lebedeva, L., Rastova, Yu., & Uvarov, S. (2018). Use of system dynamics tools in value-oriented approach in management. Economic Annals-XXI, 173(9-10), 32-37. doi: https://doi.org/10.21003/ea.V173-05
Analytical forecasts as for the mineral water branch stabilization
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Economic and environmental problems of food industry enterprises
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Food industry of Ukraine: state, tendencies and perspectives of development
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